Pickled Okra

Ingredients

• 1 1/2 pounds of fresh okra (3 1/2 to 4 inches long)
• 4 large garlic cloves, peeled
• 4 1/4-inch thick slices of lemon
• 2 cups cider vinegar (5% acidity)
• 2 cups water
• 3 Tbsp kosher salt
• 1 Tbsp sugar