Pickled Okra Posted on September 21, 2017 by Keith Petrillo - Uncategorized Ingredients 1 1/2 pounds of fresh okra (3 1/2 to 4 inches long) 4 large garlic cloves, peeled 4 1/4-inch thick slices of lemon 2 cups cider vinegar (5% acidity) 2 cups water 3 Tbsp kosher salt 1 Tbsp sugar Directions